I witnessed a very captivating flower presentation by a Japanese lady this afternoon. I was totally impressed.

"To follow the path: look to the master, follow the master, walk with the master, see through the master, and become the master." -Zen poem

In many Japanese American households and communities, an annual custom is mochitsuki -- the pounding of mochi or rice cakes, which is essential to the "Oshogatsu" or New Year's celebration. Mochitsuki is an all-day event which requires many hands, long hours, and physical labor, but is also a time of fellowship and socializing with friends and family.Mochitsuki begins the day before, with the washing of the mochigome (sweet glutinous rice) and leaving it to soak overnight in large kettles or tubs. Early the next morning the mochigome is ready to be steamed in the seiro -- wooden steaming frames. Three or four seiro are stacked one on top of the other and placed over a kettle of boiling water.